Cuisine Passion developed using only prime produce, ensuring harmony between a range of flavours derived locally and from further afield, and incorporating traditional practices. A gourmet menu varying with the passing seasons. Chef's specials. A la carte menu. A very complete wine list including some intriguing finds designed to enhance our chef's cuisine. A gourmet rendez-vous.

	Our own smoked salmon, foie gras poêlé Foie gras de canard maison mi-cuit in terrine Scallops, giant shrimp, burbot… Breast of duck, contre-filet of bison, Quail and game in season. Lamb fillet, Beef fillet, Veal sweetbreads… Crème brûlée with citrus A legendary Marquise au Chocolat Gratins de fruits rouges parfait with white chocolate, Glacé aux trois chocolats
Menu canard Menu table d'hôte ou à la carte Menu gourmand

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