Menu Gourmand
Terrine of foie gras mi-cuit,
With its traditional brioche
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Scallops swimming in citrus
Miniature vegetables in Muscat
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Granité in red wine of Cahors
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Breast of quail en paupiette
Brunoise de cèpes in port wine
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Gratin de fruit frais under a glacé of
white chocolate and sabayon with Kirsch
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Menu
Market-garden vegetable soup
with fresh herbs
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Rosace of smoked salmon maison,
with straw-cut vegetables
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Pavé de bœuf with a
Roquefort cream sauce
or
Shrimp Royal en habit rouge
sauce grelette
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Parfait glacé aux chocolats
d'origines
Crème with citrus peel
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Some sample menus:
from $35.00 to $60.00
We can accommodate
groups of between
8 and 40 people |
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Discovery menu
Terrine of foie gras de canard
mi-cuit with artichokes,
gelée in aged port wine
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Cressonnière under a fine
mousse with star anis
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Millefeuille of scallops
with citrus juice and
a hint of crustacean
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Granité in Provençal rosé
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Quebec leg of lamb
coated with herbs and
salt-crusted in
juice from the Alpilles
or
Navarin of burbot with
miniature vegetables
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Mesclun avec son baluchon
with goat's cheese
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Vacherin glacé with almonds,
parfait with maple syrup,
brunoise of fresh fruit
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Mignardises
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