 |
 |
 |
 |
 |
|
 A gourmet rendez-vous. |
 |
||||||||||
|
|
||||||||||||||||||
| Practical
information |
|
|
Opening
hours
|
From Wednesday to Saturday from 5:30 p.m. |
| Closed in April | |
| Owner-chef | Denis Genero |
| Cuisine | Local, with Provençal accents. With the taste of today, yesterday and tomorrow |
| Groups | From 8 to 40 persons |
| Reservations | Preferable on the weekend |
| Payment by | Master Card, Visa and Diners, Interac and cash. |
| Service | Courteous and professional. |
| Dress code | Informal |
| Parking | Car park adjacent to restaurant |
| Access
for handicapped persons |
Yes. It is advisable to make a reservation and mention any special needs you may have. |
| Gift certificates | A gourmet present that always goes down well. Reserve by telephone or e-mail, and they will be posted out to you the next day. |
| Links to friends | See MAP for directions. |
| www.leschanterelles.com | |
| Recommended Hotels and Gites | |
| www.aloreedubois.com | |
| www.bbcanada.com/chysalide | |
| www.beauxreves.com | |
|
|
|
|
||
| web: Takimage Communications Inc. |
Home - The restaurant - The cuisine - The chef - Groups - Information - Français | Étape
Gourmande 2004 © All rights reserved |
